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|Posted By: vector40 <email@example.com>||Date: 6/11/02 5:36 p.m.|
In Response To: Re: alternately... (Roger Wilco)
: True, but any half-way decent restaurant will serve only freshly dead babies.
You guys are out of it. The most important part of achieving a proper texture is the cooking process.
You can acquire a nice, crunchy outer layer by deep-frying; conversely, a softer, more tender feel can be had by slow-roasting or baking.
The fat content is also important, but not as much so as the process, not by a long shot.
|Hint on Box Acronym?||evenpar123||6/10/02 11:18 p.m.|
|Re: Hint on Box Acronym?||Matt||6/11/02 2:50 a.m.|
|Re: Hint on Box Acronym?||El Bastard™||6/11/02 8:51 a.m.|
|alternately...||El Bastard™||6/11/02 9:07 a.m.|
|Re: alternately...||El Bastard™||6/11/02 11:46 a.m.|
|Re: alternately...||mnemesis||6/11/02 3:34 p.m.|
|Re: alternately...||Roger Wilco||6/11/02 5:01 p.m.|
|Re: alternately...||SpudBoy||6/11/02 5:09 p.m.|
|Re: alternately...||Roger Wilco||6/11/02 5:20 p.m.|
|Re: alternately...||vector40||6/11/02 5:36 p.m.|
|Re: alternately...||mnemesis||6/11/02 5:41 p.m.|
|Re: alternately...||Roger Wilco||6/11/02 6:18 p.m.|
|Re: alternately...||Matt||6/11/02 6:03 p.m.|
|::points to Marathon's Story forum::*NM*||vector40||6/11/02 11:15 a.m.|
|Re: ::points to Marathon's Story forum::*NM*||Jungle Pickle||6/12/02 11:18 p.m.|
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